Jockey Hollow in Morristown: continues to knock it out of the park

It had been a bit over a year since my first and only visit to Jockey Hollow. That visit yielded some mixed results, but overall I walked away very positive about the place. Why it took so long to return is beyond me. Indeed, two recent meals suggested to me that Jockey Hollow is one of the best and well-run restaurants in New Jersey.

Jockey hollow burger

Our first recent visit included one of the best burgers I've had in quite a long time. Everything about it was outstanding. The bun was a perfect size and texture, the meat had a course grind, and was super-beefy, the garnishes were creamy and acidic and sweet and smokey and salty (the bacon), and the damned thing just worked. Really well.

Jockey hollow fish

A pristine piece of Branzino was served with pickled vegetables and a cauliflower velouté with some roasted cauliflower. A simple preparation on the face of it, but one which brought some creamy notes and some acidic notes to the table. Along with lots of textures. A real pleasure this dish.

Fast forward two weeks or so, and we're watching Youtube videos on Italy, one of which has a chef making a very simple pasta dish with guanciale. I think to myself "why can't we have a restaurant in New Jersey that uses guanciale." All I wanted was pasta with guanciale. I got myself into a lather, filled with disappointment. The missus out-of-the-blue says "Do you want to go back to Jockey Hollow?" I figured that would be a good move, and I pull up the menu. BOOM. Guanciale, in a pasta dish. Off we went.

But first, a cocktail.

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Staying in Ronda, Spain: Enfrente Arte Hotel

Balcon del Cono

Balcón del Coño, Ronda, Spain

Hotels aren't normally my thing, and I tend to stay in hotels that are functional, clean, well-situated in the town, and somewhat reasonably priced.  That is to say, I don't put much thought into them, and I don't usually remember much about them.  And I certainly don't stay at B&Bs, mostly because I have no interest in eating breakfast with strangers (and they don't want to eat breakfast with me...don't catch me before 11 am because I'm more of a bear than usual).

Enfrente Arte Hotel may have changed that forever.

Enfrente Arte Hotel Ronda-10
Enfrente Arte Hotel Ronda-10

Checking into this small, funky, 14 room hotel, you'll find yourself standing at the front of a car hood. The car, you see, is in the lobby. Or at least the front of the car is in the lobby. If your room isn't ready, take a step into the bar, where you can help yourself to an espresso, beer on tap, or a glass (or bottle) of wine. It's all included in the very reasonable price, and it's all there 24-7 for your entertainment.

Entrente Arte Hotel pool
Entrente Arte Hotel pool

Explore the hotel grounds a bit a more, and you'll come across plenty of interesting artifacts, many of which are related to music, some of which conjure memories of A Clockwork Orange. There's also one of those pools of water with the fish that "massage" your feet. The fish eat the stuff off of your bare feet. It's stimulating, creepy, and relaxing all at the same time.

Enfrente arte viewView from the balcony

Make your way outside to the courtyards and you'll find two seating areas with grand views of the mountains. A perfect place for a nightcap. Or morning cap.

Enfrente Arte Hotel Ronda-15
Enfrente Arte Hotel Ronda-15View of the hotel and outskirts of town from the tower room's balcony

The rooms are all different, tastefully and unconventionally decorated. We stayed in two rooms during our stay, one of which was the "tower" room, which is a three story room in a tower that was built in the 1500s. A very interesting room for sure (although these old bones had a hard time getting down the two flights of stairs in the middle of the night to get to the head).

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From Scratch: Excellent Italian restaurant in Ridgewood, NJ

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There's a little gem of a restaurant tucked away on E. Ridgewood Ave in Ridgewood. With its limited menu and lack of the typical Italian-American treats, From Scratch might not be for everyone. But if you are interested in Italian cooking influenced by the cooking of that country, you will probably enjoy the place. Judging by the crowds and hard-to-get reservations, plenty of people already "get it."

I could have very well been sitting in Italy the other day, as I enjoyed my lunch, with the sounds of the Italian language in the background (the owners are from Rome). The waitress that day was also from Italy. Near Napoli, as it turned out. More importantly than where she's from is that she convinced me to order an Italian soft drink.

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Typically I'll drink only wine or beer or water with food, but as she described this drink as being made with bitter orange, my interest was piqued. I'm sure glad I gave this stuff a try. Contrasted with the one-note sweet glop the passes as soda in the US, the Italian version is much more dynamic, much more interesting, and much more delicious. This stuff is agrodolce (bittersweet, as you know). It tasted not much unlike an Americano, a cocktail which I routinely drink like it's my job (equal parts sweet vermouth and Campari, topped with sparkling water and served with a slice of orange). It's made by Lurisia and called Chinotto.

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Oh the food you wonder? I had a wonderful panino with bresaola, parmesan (sliced by knife), arugula, and a touch of dressing. This is a perfectly balanced sandwich with quality ingredients. Contrasted with typical sandwiches, which too often consist of too-much mediocre bread, and too many bland fillings.  This sandwich packed all sorts of flavor and texture, all with being a sensible (to my mind) size.

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White Maple Cafe: Ridgewood, NJ restaurant

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White Maple Cafe opened without me realizing it. I happened to be walking by one day, after a fine meal at from scratch, and there it was. A good-looking restaurant with an interesting menu. Who knew?

I popped in for a quick lunch the other day to see what was going on. I liked what I saw and enjoyed what I had, for the most part.

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Eating in Jerez, Spain: La Taberna del Segura with Holy Week in full swing

Jerez spain La taberna del holy week5Our little plaza was transformed early in the day

The amazing processions of Holy Week were really closing in on us by our third day in Jerez. The quiet little plaza across from the hotel was transformed by a lively crowd of people and several processions the entire day. It's a wonderful sight, but trying to find a place for a drink or meal became next to impossible.

Jerez spain La taberna del holy week3
Jerez spain La taberna del holy week3

So I did some quick searching on my phone and found a restaurant a bit out-of-the-way. After taking in the processions for a few hours, off we went, against the massive flow of people to get dinner.

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