I would have, in a second, returned to The Black Pig for another meal on this Sunday afternoon. But they're not open during the day on Sundays. The Flying Fig was on my radar, and seemed like a good plan B. A Chef-owned restaurant with an interesting cocktail list and an appreciation for local farmers always always seems like a good combination to me.
So after a stroll through the Ohio Erie Canal Reservation to take a look at the underbelly of Cleveland's infrastructure, off I went for lunch.