Dry-aged cheesesteak sandwich: you heard me

Dry-aged steak-5

You heard me, you people.

Every time I walk away from Westwood Prime Meats, I take with me some additional knowledge and appreciation for a part of the animal I likely never knew existed.

During this conversation with butcher extraordinaire Sal, the subject of the piece of meat that was on the butcher block came up. The meat on that block was a huge piece of various muscles and fat from a dry-aged rib section. Stuff that never makes it to your average butcher or supermarket.

Sal figured he'd give me a nugget of beef that was tucked within, so I could savor that funky, crazy flavor, and he proceeded to tear apart this enormous mass of flesh. Out came this unassuming little piece of beef.

Dry-aged steak

Here's where this piece of meat lives, if memory serves. Photo courtesy of Pasquale DeSalvo.

 

He told me that he'd advise using it like London Broil. "It's not about the texture, it's about the flavor." Indeed this wouldn't be the most tender piece of meat from the steer, but it was sure to be flavorful, what with all of that dry-aging that's going on here.

Dry-aged steak-3
Dry-aged steak-3

We had plenty of food that night, since I had picked up a beautiful dry-aged t-bone. So I sat around for a few days, wondering what I could do with this piece of meat. It occurred to me that it might make for a very good cheesesteak. A dry-aged cheesestak. And you know what? I was right.

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Tang Maru: Korean food in Palisades Park, NJ

Tang maru palisades park

When Chef Bobby Cho of Kimchi Smoke tells you to go to a restaurant called Tang Maru in a town called Palisades Park and order the pork neck soup, you wait 2 years and then do just what he says.

This dude isn't messing around. Not only does he know his BBQ, but he knows his pork neck soup.

Tang Maru is a pleasant, bright restaurant, with friendly service and a big connected parking lot, in an area near saturated with Korean restaurants. Since I have so little experience with Korean food, I can't say it sticks out from the pack, but damn if it isn't fantastic. And pretty cheap.

Barley tea hits the table, and then out come the banchan. I was very pleased to see whole fried fish in the assortment. The wife, however, wasn't as pleased. So I ate two. Fleshy, moist, fried fish. Guts and all as far as I could tell. But being gutless, I avoided the really flavorful parts and went to town on the regular bits.

Also included were spicy squid (I think), white radish kimchi, cabbage kimchi, and a salad. At that point, I'm pretty much full. But moments later the cauldrons come out of the kitchen.

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Joyce Chinese Cuisine in River Edge: still on track

Don't believe the naysayers.

I've been hearing that Joyce Chinese Cuisine is slipping. That's it no longer good. That something has changed for the worse. Ignore all of those wrong people. I'll be the judge of "good" thank you very much.

Indeed, everything seems fine at this Sichuan restaurant in River Edge, NJ. In fact, on a recent trip, I had one of the best dishes of this year.

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I wanted some Sichuan comfort food, and for me, fried fish is comforting. I ordered the Fried Spicy & Aromatic Fish, which hit the spot.  Tender pieces of fried fish, chili oil, chili peppers, and a load of Sichuan peppercorn. Classic Sichuan flavors here. "Boy, this has a spicy kick" I thought. I had no idea what I was in for next.

Tripe has been entering my face whenever I see it, especially following a recent trip to Tuscany, where I ate tripe as much as possible. So when I saw Tripe w/ Long Pepper and Peppercorn on the menu, well you know I just had to check it out. "You like hot?" the server asked. "Yes, of course," I confidently replied. I'm no rube, after all.

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Best Dishes: of 2016

Another year, another list. Who doesn't love a list?

I was very fortunate to have eaten some amazing food this year. Some dishes were indeed in NJ. Some were pretty close to NJ. Some were not very close to NJ. The one thing they all have in common is that made my eyes light up with joy for one reason or another.

Dishes can get my attention and fill me with glee for many reasons. They can be simple but executed flawlessly. They can be intricate affairs that leave me wondering what the hell is going on. And they can be something that I've simply never experienced. If there's one thing I love, it's eating something completely new to me.

Here are some of the bet dishes that I ate in 2016. And please, no arguing, these are the correct answers. They were all exceptional dishes.

 

Squid Ink Pasta with Guanciale and Squid
Jockey Hollow : Morristown, NJ

Jockey hollow pasta

I really can't get enough of this squid ink pasta, guanciale, and calamari dish at Jockey Hollow in Morristown, NJ. It is, without a doubt, one of the best pastas dishes, and best dishes, I've ever had.  A symphony of flavors and textures and perfectly executed. The whole dang restaurant is great.

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The Barrow House: Clifton, NJ

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First things first: they have to rope off that entrance that faces the parking lot, since everyone thinks it's a way in, and every guest walks up to the door before realizing it's locked, including me.

Second things second: that burger is horrible. Something must be done about it.

Other than that, we had a very enjoyable meal at Barrow House.

The place seems to have an excellent staff (not much unlike its sister restaurant, Cowan's Public in Nutley). It's a stunning looking restaurant, with attention to detail at every turn (including a photo booth, in which you can have your silly photos taken and sent immediately to you via email). The place looks like it came out of the Farmhouses-R-Us catalog. The restaurant has several different rooms, each with a slight variation on the theme. Fireplaces in about every room.  And a lounge room with couches and big chairs. Certainly a bit kitschy, but executed well. 

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