Readers of my past words may have come to understand that if there's a single style of pizza that I enjoy more than any other, it's Neapolitan-style. I can certainly enjoy a properly executed NYC slice every now and again (and they are few and far between), but there's just no comparison to the glory that is a well executed Neapolitan pizza. So sure, my bias will always be at play when I talk about restaurants that do this well, and I always seek them out.
So when I heard there's Neapolitan-style pizza in Hoboken, to paraphrase Guy Fieri, well I just had to check it out. And I don't mean Grimaldi's, which 1) isn't Neapolitan-style, and 2) isn't very exceptional.
Dozzino is both.