Who doesn't love a good slider. Practically every bar and restaurant are serving sliders of some sort, and people gobble 'em up. But you can make them at home, too.
I must admit, I love sliders as much as the next guy. Those tiny little nuggets of beef and onion, and a little tiny cute bit of bread. So much fun. So little. A quick little mouthful of goodness. What's not to like.
I made a pretty good slider today. I decided to err on the side of small, because smaller is better with sliders, right? Who doesn't like a plate of 4 sliders. That's awesome.