When Chef Bobby Cho of Kimchi Smoke tells you to go to a restaurant called Tang Maru in a town called Palisades Park and order the pork neck soup, you wait 2 years and then do just what he says.
This dude isn't messing around. Not only does he know his BBQ, but he knows his pork neck soup.
Tang Maru is a pleasant, bright restaurant, with friendly service and a big connected parking lot, in an area near saturated with Korean restaurants. Since I have so little experience with Korean food, I can't say it sticks out from the pack, but damn if it isn't fantastic. And pretty cheap.
Barley tea hits the table, and then out come the banchan. I was very pleased to see whole fried fish in the assortment. The wife, however, wasn't as pleased. So I ate two. Fleshy, moist, fried fish. Guts and all as far as I could tell. But being gutless, I avoided the really flavorful parts and went to town on the regular bits.
Also included were spicy squid (I think), white radish kimchi, cabbage kimchi, and a salad. At that point, I'm pretty much full. But moments later the cauldrons come out of the kitchen.