It's pretty incredible to think that itty-bitty state of Connecticut has two unique styles of pizza, when most states have zero. The New Haven style, which is perhaps the most widely known, is a close cousin to the Brooklyn style, made famous by places like Grimaldi's and Patsy's in NYC. And then there's this other thing that spawned from Stamford. It's more of a bar pie, akin to the thin crust bar pie places in Northern Jersey (Kinchley's, Star Tavern, Nellie's, et al.), with nothing in common with its New Haven cousin. We found ourselves at Colony Grill, to see what was doin'.
The list of toppings contains the usual traditional suspects. But Colony Grill is known for their hot oil pies, which are served with or without "stinger" peppers, which may or may not be something like serranos. If you read the internet, you'll hear about how spicy this oil is. Well I'm here to tell you it isn't all that spicy. At least on the day we visited.