Americans, by and large, small and large, enjoy bland meat and are turned off by any flesh, muscle or organ that resembles something that might have actually come from an animal. So it's no surprise to see "all white meat chicken" promoted in everything from soup to fajitas, and found on every "Italian" (actually, "Italian-American"...there's very little that is "Italian" about these places) menu in New Jersey, which generally offer 10 different flavors of chicken breast, none of which seem very Italian.
But Wendy's is taking this one step further.
Continue reading "Wendy's: "Center cut" chicken breast" »
I've complained about it before: restaurants butchering language, in general ("grille", "pizza's", etc.), and worse than that, butchering language to the point where they are possibly misrepresenting the quality of their beef. e.g., using words like "prime" to describe their steaks or burgers, steaks and burgers which are most likely not USDA Prime. "Aged" is a good one, and near meaningless unless prefixed with "dry-" or "wet-", as well.
But Teaneck's
Zen Den Bar and Grill ("Grill", thankfully, without the "e" at the end - EDIT: although in other parts of the website,
it does have an "e") puts a whole new twist on the butchering with their:
"Prime choice Rib Eye".
Continue reading "Zen Den Bar and Grill: serving "prime choice" beef" »
I don't, either. Why is it, then, that every couple of weekends I wake up to a monstrous green-colored bag (green colored, not to be confused with green environmentally conscious), filled with 1 ounce of their newspaper and over 2 pounds of advertisements and circulars? Surely the Bergen Record knows that I don't subscribe, since, well, I don't, and I've called them several times reminding them of this fact, and they don't seem to deliver their paper to me any other day of the week. The reason to my mind is simple...
Continue reading "Do you: subscribe to the Bergen Record?" »
Smart Lidz. These sound like the greatest things ever. If every one of the readers of this blog could send me 1 dollar, I'd almost have enough to buy these 10 dollar lids, and then I could provide a full and detailed review. If you're not willing to send me a dollar, I might just go ahead and do it myself. These lids seem amazing. After the jump, you will see what I mean...
Continue reading "Smart Lidz: Greatest things, ever" »
I've said it before and I'll say it again: I'm amazed at the google
searches that bring people to this little ol' New Jersey dining/food
blog.
On the off chance that you'll be amazed, or at least mildly
entertained as well, I offer you, the
searches (and some commentary):
Continue reading "tommy:eats: googled some more" »
I've been to a few fast food joints over the years. Hell, over the month. And I always get a "large" combo meal, because I like a lot of soda. You do get a lot of fries with the large size, but it's really all about the extra soda for me. In fact, if you could super-size the diet Coke, and keep the fries small, well that there would be a great option.
However, even with all of this experience, and all of the thought I have given this, I was absolutely floored, nay, disgusted, when I pulled the large fries out of the White Castle bag the other day.
Continue reading "White Castle fries: File under: WTF?" »
I was resting in bed today trying very hard to work off a Peter Luger induced food and bourbon hangover, when this came on the TV. I hope it frightens you as much as it frightened me. Enjoy:
Continue reading "Mini burgers: Big City style" »
Dunkin Donuts has the order-by-number approach, so popular at fast food restaurants. I can't help but think the whole breakfast at Dunkin Donuts thing is just a little excessive.
Continue reading "Dunkin Donuts: File under: WTF?" »
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