Update: it's open.
It seems like forever ago that the Korean restaurant on Paramus Road, in Paramus, closed. I forget the name, but it was largely unexceptional, and a bit of a dump.
It didn't take too long for work to begin on the empty building, and that work has been going on for quite some time. Over a year I'd say. They gutted the place, and I'm guessing invested in everything from a new roof to a new kitchen. All along yielding no hint as to what type of restaurant might be moving in.
I kind of thought it would be an upscale Greek fish restaurant, what with that kind of money being poured into the structure (not to mention the liquor license). I thought wrong.
Indeed there's now a new sign on the building announcing Seoul Galbi Korean BBQ. Korean wouldn't necessarily be my first choice for this space, but it's certainly a good thing overall. Anything but an Italian-American restaurant, quite frankly, would be fine with me. Another bullet dodged.
While the idea of a Korean restaurant with a liquor license doesn't really excite me (I know of few Korean restaurants with interesting beer lists or cocktail programs), I did see a bunch of new grill hoods being placed over each of the tables. So they've got that going for them.
I'm looking forward to taking my first slab of short rib and throwing it on the flame, with an OB Lager I assume.