I've probably been doing it wrong, but I don't find Arthur Ave all that exciting.
While my first trip to Arthur Ave was good but not exactly life-altering, a recent trip affirmed that perhaps Arthur Ave is just not for me. That's not to say there aren't great places to buy food, including fantastic seafood at Randazzo's and salumi at Calabria Pork Store, but the restaurants just leave me wondering what the fuss is all about. Except for that Mexican place that kept catching my eye, taunting me with visions of corn tortilla tacos filled with tongue and al pastor.
The menus at the few Italian places left on and around Arthur Ave all look the same. It's hard for me to get jazzed about "Spiedino" and "Insalata Tricolore" and "Marsala" and "Francese." "Scarpiello," also, does little for me.
Now, I'm sure there are some gems on these menus. Perhaps they even have specials at these restaurants. Maybe I'm missing something fantastic. I'll still entertain that possibility, even after trying Roberto's recently.