tommy:eats

Green chile: cheeseburgers

Once again I found myself emailing iamnotachef about food instead of posting on this blog about food.  Don't get me wrong, I'm not under the impression that there's a collective minion out there who are hanging on my every word, but every now and again I feel the tinge of responsibility to actually keep this blog going, rather than just shutting it down completely or let it sit out there dormant.  For today, my choice is to keep it going with another post.

I emailed iamnotachef a few mornings back telling him that I've been really into making green chile stuffs, which are way better than ketchup.  About 10 minutes later, he's got this post about how mustard is the "new ketchup".  OK, well, first off, he shamelessly stole my idea.  Second, he's wrong:  green chile stuff is the new ketchup.

Bobcat Bite: Santa Fe, NM

I can't remember where it was that I first heard about Santa Fe's Bobcat Bite and its burger.  It might have been George Motz's documentary Hamburger America.  But I think it was even before then. 

Regardless, it's been on my "list" for some time now.  And I was very excited to finally get a chance to pull up a stool and grab a green chile cheeseburger here.