Chicago: Lollapalooza 2006, 4 days, 3 guys from Jersey
Red's Lobster Pot: Point Pleasant Beach, NJ

The strangest thing I ate this week: what? huh?

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Crispy ear from a pig that so selflessly gave its life so that a bunch of friends could eat.  OK, so it's not that strange.  And it really wasn't this week.  A few weeks ago, though.

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We cooked this pig in a homemade La Caja China (Chinese Box), Cuban style.  This method of cooking involves putting food in an aluminum-lined wood box, and putting coals on the lid of the box. 

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This is pretty much the most fun you can have with a box and a bag of charcoal.

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