Oh for eff's sake, another burger: sure, why not
November 28, 2007
I could lie and say that this was beef ground freshly in my kitchen, but there's no glory in that. I bought it from Stop & Shop. It was in their "upscale" case, though, where you'll find CAB (Certified Angus Beef) and other goodies. Have a look-see. And while you're at it, have a look in their "Natural" dairy section for some pretty darned good Greek yogurt.
I wanted to duplicate the burger that I've had at Morristown's Copeland, cuz that's a mighty good burger. All I really had to go on was beef, cheese, and bacon, so I ran with it.
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