Red Robin: Why?
Crave in Fairfield, NJ, is open [CLOSED] slamming me with SPAM is really starting to get on my last nerve...

I've sent no less than 7 "unsubscribe" requests to Epicurious over the past two months, trying to get them to stop sending me their "newsletters" and solicitations, just like their email communications suggest.  To no avail.  Honestly, I really don't care about "The best selling cookbooks of 2007!!" or their "Important Survey!!", and only lonely people do.

Shame on Epicurious. 

Regardless, I use Epicurious for recipe reference quite often.   But they really should hire people who know what the eff they're doing when it comes to PR, communications, and technology.  Clearly their heads are in their asses.