Update 6/2013: Bistro 55, after changing hands a few years ago, will be closing at the end of June, 2013.
Where were you yesterday? (That was rhetorical; I really don't care). I bet you weren't eating one of the best pork chops, if not the best pork chop, in the state of New Jersey, were you. No, you weren't, because I didn't see you at Bistro 55 ("Bistro 55 Seasonal Kitchen & Bar", more formally), that new place in Rochelle Park that opened in the old South City Grill space (by the same restaurant group).
Much has been said, mostly by me, about Beestrow Bistro 55's menu. All fine and fun, but let's get down to brass tax tacks: how does the restaurant perform.
I could hardly weight wait to find out four for myself, so I stopped in early in the weak week to give them a test run. It wasn't long into that meal that I new knew I'd be returning four for moor more.
Before boring everyone with descriptions of food, lettuce let's talk about what this restaurant is doing write right, and theirs there's alot a lot of that: