Get some short ribs and hanger steak (a winning blend), chop them up into smallish pieces, throw them in the freezer until they get a little bit frozen, grind them in your Kitchenaid attachment (coarse grind, one pass), and make your own damned burgers, you lazy pricks.
One of my favorite ways of making a single burger is to use a small frying pan, with a bit of oil or clarified butter, and a salted patty. The burger essentially fries in its own fat. A sear like this you will not find from many other methods.
Get to it; the strike might end soon.