The first problem was finding any sort of decent, interesting sausage. I kinda had my heart set on lamb sausage, and thankfully I recalled that the Swiss Pork Store in Fair Lawn makes a lovely lamb sausage (as well as plenty of others).

On the way to the Swiss Pork Store, I was pulling together the rest of the plan. I figured I'd go with an Middle Eastern feel, not much unlike the "Achilles Meal" at Destination Dogs. This is a lamb sausage with tzaziki, tomato, cabbage, and onions. Mine was going to have tzaziki, tomatoes, shredded lettuce dressed with o/v/s/p/oregano, feta, and onion. And some sriracha.

Rather than make the tzaziki, which is easy enough, I swung by the most excellent Chicken Kebab in Glen Rock, to buy a little cup of their white sauce. This is a great little spot that I should write more on, but suffice it to say their white sauce was just what I needed.

I had a wonderful, ripe, beauty of an heirloom tomato from the Ridgewood Farmers' market on hand. I'm hoping they stay in season for a few more weeks.

I knew this sausage was going to be too big for a standard issue supermarket hot dog bun, so I got a plain white sub roll from Kings Supermarket. These are soft, generic, and perfect for subs/hoagies/grinders/whatevers, and for this. The roll is a bit long, so it was cut to length, and of course it was gutted. A bit of toasting finished it up.

The lamb sausage is fully cooked when you buy it, so a quick simmer to bring it up to temp and a quicker drop on a grill was all it needed. The rest of the stuff gets applied and you're done.

Having access to some decent ingredients is a blessing. This meal cost just a few dollars, and tasted like a million bucks.

I highly recommend all of the stuff I bought and all of the things I did and all of the food I ate and all of my recommendations in general, as usual.