Spicy Thai Basil Beef: Pad Gra Prow?
January 01, 2014
Is it called pad graprow? Possibly. Either way, what I was going for was that dish that's on every Thai menu in the US. Generally called "beef/chicken/shrimp with basil and pepper and chili," or something like that.
The description of the dish on these menus pretty much sums it up: "onion, basil, pepper, garlic, hot pepper, chili paste." All self-explanatory, other than that chili paste. Well I'm here to tell you it could very well be nam prik pao.
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