Boy oh boy, I can sure hold a grudge.
I was an early supporter of Chakra (shit music autoplay alert), the large, square, windowless "romantic" restaurant on Route 4 in Paramus, when it opened 10 years and several owner/chefs ago. Unnnnnntil. During one visit in 2004, we finished up our dinner, and wanted to take dessert home to enjoy on the couch in front of the TV. Here's what I wrote about this back then:
"we were a bit fatigued by the end of the meal, but we wanted to take home dessert to have with some sherry on the couch. i asked the waiter if we could take home dessert, and which ones would travel for 5 minutes, and we made our decisions. he came back and said he was sorry but "the chef won't do take-out."
i asked him if he told the chef that we had dinner and ordered wine and the whole deal, and he assured me that he did but the answer was "no." he then said that if we wanted to order dessert for the table, he could then wrap anything that we didn't finish, effectively suggesting that we order it, he brings it to the table, he then brings it back and has it wrapped to go. i told him to "tell the chef that i don't want to play games." i can appreciate "rules," but this one seemed to be applied without a consideration for customer service. tsk tsk."
For some reason I begrudgingly returned two additional times, each getting worse than the previous. I didn't return to Chakra, largely based on that chef's handling of that situation, and the rest of the ensuing kitchen and management issues, for many, many years after 2004. He simply did not deserve my money or support.
Under the latest chef/owner, Thomas Ciszak, I did visit once a few years back with a large group, and more recently about a year ago solo, but wasn't compelled enough to return. I think the above transaction was still in the forefront of my mind, tainting my opinion of the place, even though it was under a different chef and management. In fact there's no denying that's the case. Not to mention the spicy margarita was much too spicy, and the tuna tartare had an unpleasant bitter flavor.
Fast forward to Chakra's recent 10 year anniversary party, when local bloggers/media and regulars were treated to a Monday night party in celebration of the dance of receiving free meals for publicity, in the case of the media/bloggers, and being regulars, in the case of the regulars--as I sat at home making Chinese food, completely not invited. Intent on tempering the water of any gushing reviews coming out of this warm oil massage of an event, Chakra went back on my list.
More importantly, a few people whose opinions I trust are regulars and tell me that they're really, truly, doing a good job at Chakra, even when you have to pay for the food. Based on this recent visit, I can largely agree, with the exception of a few missteps.
But first, a cocktail.