Eating in Florence, Italy: L'Osteria di Giovanni and that lobster pasta
October 17, 2016
While the truffle pasta dish at 4 Leoni lacked a bit of sauce, a similar dish at L'Osteria di Giovanni did not, and in addition, was served with white truffles, and not those run-of-the-mill black ones that you always see. And it was glorious.
L'Osteria di Giovanni is a pleasant little restaurant in Florence, focusing mostly on typical Tuscan cooking, in a mostly typically Tuscan environment. The place was jumping by the time we arrived at the very early time of 7.30pm. The three rooms filled up quickly afterward. A few large groups, families, tourists, all sorts of people were represented.
Service was polite and pleasant, as you'd expect from a restaurant in Italy. Bread was served with some of the most delicious olive oil we've ever had, and salt and pepper, making it palatable. An inexpensive bottle of Chianti Toscano red wine came in a straw basket that you'd see 50 years ago.
To kick things off we ordered a special of porcini and truffle salad. With shaved Parmigiano-Reggiano. A simple, ingredients-driven dish.
We also enjoyed a Caprese salad, which included artichokes, olives, burrata, and some excellent tomatoes that were, not surprisingly, infinitely better than those "Jersey tomatoes" I read so much about.
The star of the meal was a special. Pasta and lobster. I really didn't know what to expect, and figured the dish would be pasta with some sort of light broth and a few pieces of lobster. And I was wrong.
The sauce was intensely flavored with lobster. It was the essence of lobster. And not just the essence of the claws and tail of the lobster. It was the essence of everything in and around that lobster. With just a touch of tomato. An incredible dish and certainly one of the highlights of the trip.
I'd return to di Giovanni for this dish alone.
L'Osteria di Giovanni : Via del Moro, 22, 50123 Firenze, Italy