Don't believe the naysayers.
I've been hearing that Joyce Chinese Cuisine is slipping. That's it no longer good. That something has changed for the worse. Ignore all of those wrong people. I'll be the judge of "good" thank you very much.
Indeed, everything seems fine at this Sichuan restaurant in River Edge, NJ. In fact, on a recent trip, I had one of the best dishes of this year.
I wanted some Sichuan comfort food, and for me, fried fish is comforting. I ordered the Fried Spicy & Aromatic Fish, which hit the spot. Tender pieces of fried fish, chili oil, chili peppers, and a load of Sichuan peppercorn. Classic Sichuan flavors here. "Boy, this has a spicy kick" I thought. I had no idea what I was in for next.
Tripe has been entering my face whenever I see it, especially following a recent trip to Tuscany, where I ate tripe as much as possible. So when I saw Tripe w/ Long Pepper and Peppercorn on the menu, well you know I just had to check it out. "You like hot?" the server asked. "Yes, of course," I confidently replied. I'm no rube, after all.