Figurines for Holy Week, which was in full swing during our trip
If Restaurante Albores was our favorite restaurant in Jerez, then the race ended in a photo finish with La Cruz Blanca a very close second. Who am I kidding. They're both equally exceptional and I'd never get tired of sitting and eating at either.
La Cruz Blanca, which is about 3 doors down from Albores, also serves traditional Spanish food and dishes with a modern twists. It's a stunning restaurant (as is Albores). We mostly stuck to classics for this meal, and it's the meal where we first enjoyed seafood with black rice.
But first, as usual, croquettes.
Again I don't recall if these were fish-based, had leeks, who knows. These places do have a way with croquettes no matter what the ingredients. Creamy and dreamy. We were addicted.
Seafood salad was another salad was another dish that I ordered multiple times. So fresh, light, bright, and filled with all sorts of textures and flavors. Top notch stuff here.
One of the specials that afternoon included a dish of pork belly and artichokes. I believe it could have been with a foie gras cream. You're kidding, right? We obviously had to order this dish, and were very pleased that we did. Blasted with black pepper and mint. Jeez that was good.
And then the seafood in black rice. When we ordered it the server warned that it would take 20 minutes to prepare. So you mean we have to sit here at our outdoor table with the blue skies and sun of Jerez over us and sip wine and watch the world go by for 20 minutes? I think we're up to the task.
This was certainly one of the top ten dishes of the trip, and probably will end up in the top ten dishes that I'll end up eating all year. I just finished lunch yet as I'm typing this and my stomach started growling just thinking of it. And my heart hurts because I would like very much to be in Jerez. Jerez, I think, was our favorite stop on this trip (which included the beautiful Sevilla and the magical town of Rhonda).
After lunch we found a seat at another restaurant on nearby Plaza Plateros where we enjoyed a few glasses of vermouth, as we did pretty much every afternoon. Just sitting around, watching the people stroll by, under the sun, is a pastime that we enjoyed thoroughly. The locals are colorful. Everyone seems to be in a wonderful mood. And you have a chance to see vendors on foot, who sell cones filled with tiny dried shrimp or meat. Yes, tiny dried shrimp, served in a cone, on the street. How awesome is that.
Calgon, take me away.
La Cruz Blanca : Calle Consistorio, 16, 11403 Jerez de la Frontera, Cádiz, Spain