New York State

Mill House Brewing Company: Poughkeepsie, NY

Mil house brewery exterior

While I received some excellent recommendations from readers for a restaurant in the Rhinebeck/Kingston area, we landed on this newish brewpub in Poughkeepsie, which we found via google. Off we went.

Mill House Brewing Company is in a beautifully restored mill, with lots of exposed brick, a private room upstairs, a large bar, and outdoor seating on the second floor. And a parking lot, which is nice. A really sharp looking place. Take a look at what it looked like before:

Screen Shot 2014-09-18 at 4.08.04 PMImage courtesty of Google

Greeted by a large and bright bar, we grabbed two stools by the window and started reviewing the menus, with “We Built This City” on the soundsystem in the background. How the band that recorded that God-awful dreck is even remotely related to the band that recorded “Miracles” is beyond me. Thankfully the 80s music that was on quickly segued into excellent stuff like Squeeze and Dexys Midnight Runners and INXS.

Mill house brewery bar booze copy

While I fully expected to see a focus on beer, what with this being a brewpub and all, I was a surprised to see such a thoughtful cocktail program. The selection of booze was well beyond that of an average restaurant. It was exceptional. Fresh juices, infused syrups, barrel aged cocktails—someone gave the cocktails deep consideration. And I'm not one to let that attention to the good stuff go to waste. Those beer-drinking heathens don't know what they're missing.  We got right to it...

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Eating in Hudson Valley: Boitson's Restaurant: Kingston, NY: burger and cocktails

Boitsons bar1

We were spending the weekend "in Woodstock," but in reality we spent much of our time in Saugerties and Kingston--two towns within 15 minutes of each other, and Woodstock.

We found Kingston to be a lovely old town, one which is certainly in the middle of a renaissance. The Stockade district is filled with beautiful Dutch-influenced architecture, restaurants, bars, shops, and feels very much as exciting as any part of, I dunno, let's say Brooklyn. It's also, perhaps, a bit less hippie than its neighbor Woodstock, which can be a good thing, depending on your feelings about hippies (I've always been more of a punk than a hippie, so, you know, draw your own conclusions about how I feel about hippies).

Within a few minutes of checking out the town we knew we were going to be going back at some point. Our cocktails at The Stockade, an awesome speakeasy with excellent cocktails, pretty much solidified that (more on The Stockade later). And dinner at Boitson's was no slouch, either.

Boiston's was recommended by a friend, and after seeing a small, focused menu filled with comfort food, and a cocktail list with more gin, tequila, and whiskey than vodka, it went to the top of the list.

Boitsons deck

It's a beautiful, casual restaurant, with a long bar running down the narrow room. We didn't know it until we arrived, but they also have a great outdoor deck which includes another bar. Down we sat.

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