Super Bowl: Margaritas
February 07, 2010
It's 6 hours until kick-off. And when I say kick-off I mean the time when the shaker meets the ice.
This year's Super Bowl theme at the t:e organization's home base is "Mexican," having recently returned from a trip to the beautiful Riviera Maya where I fell in love again for all things tequila, including Anejo and Reposado, which I had yet to warm up to.
But, we're talking about margaritas here (not very Mexican, actually), and for that particular cocktail, I'm partial to un-aged tequila. Ask me in two years and I'll surely be going on about how a Reposado is much better in a margarita. I've been known to change my mind on these issues.
Let's make something clear right up front, and set the tone here: a margarita should contain no more than 4 or 5 ingredients. It should also not be neon green in color. And it most certainly shouldn't taste like candy. If you see anything like this stuff pictured below, run the other way.
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